Baking your bows
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Join Date: Jun 2008
Location: Greenwood, IN
Re: Baking your bows
I personally prefer Sta-Flo. If the ribbon is pretty soft, then i don't dilute it at all. If the ribbon is stiff, then I go half sta-flo, and half water. I bake at 225, for about 10-15 min. HTH.
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