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Old 08-22-2011, 07:28
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mabear74 mabear74 is offline
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Join Date: Jun 2008
Location: Greenwood, IN
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Default Re: Baking your bows

I personally prefer Sta-Flo. If the ribbon is pretty soft, then i don't dilute it at all. If the ribbon is stiff, then I go half sta-flo, and half water. I bake at 225, for about 10-15 min. HTH.

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