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Old 07-22-2011, 01:46
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mysunshineboutique mysunshineboutique is offline
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Join Date: Aug 2010
Location: Texas
Posts: 2,238
Default Re: Question about starch.

I bake and then stach (as they are cooling) They dry fine. You may want to post a picture, because it could also be problems with your technique that make them "droopy" sometimes if the folds arent correct, this will cause the ribbon to sag or the loop to look "off" HTH and good luck
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