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Old 07-22-2011, 12:42
nosillanaj nosillanaj is offline
Senior Member
Join Date: May 2011
Posts: 161
Default Question about starch.

I have been lurking for quite a while and learning so much. My question is about starch. I am gathering that korkers are twisted onto the dowels, spray starched and then cooked - right?

But bows are made first, then starched and baked or set in the sun.

I guess my question is, When does everyone apply the starch? My bows are really pretty and I am pleased but they just don't look as "perky" as many I have seen on this site. Could it be my ribbon?

Thanks, ladies.
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