Originally Posted by bibbidibobbidi
I think I'm in the minority here but I don't starch or bake, I don't like the way the ribbon feels "crispy".
WOW, your bows are BEAUTIFUL.
I'm just curious though how do you get them to hold shape if you don't use any stiffener? I also use stiffen stuff or whatever it is called from Micheals, it says it's non toxic. I was thinking of trying to bake them though.