Originally Posted by Mommy2Ava
I was going to use 5/8" grosgrain for the bow and then 1/4" grosgrain for the center and just fold it over and make a small bow, you know what I mean?
Try making one like that and then smaller. You don't want it to be to heavy then it may not stay w/ the syrup. I think the reasons the other ones do so well, is that they don't have any weight. Now, this is just me throwing stuff out there