| | korkers and elevation?
I live in Colorado so we have the higher elevation and I was just wondering if anyone else has noticed that they need to adjust things with the elevation. I sprayed my korkers with starch and baked then at 275 for an HOUR!!! and they were still limp when I took them out. Just wondering if I really do need to have my oven looked at or elevation could play a roll on my korkers not korking